
Garlic can be made a part of healthy lifestyle and can work wonders when consumed in moderation.
Allergies
Garlic is known to have antiviral, antibacterial and antifungal properties, which helps the body fight against allergies. You can avoid allergies by taking one tablet of garlic supplement each day for 2 to 3 weeks before the usual allergy season begins. Alternatively you can try some garlic recipes or recipes that have garlic as one of its ingredients.
Coughing and respiratory ailments
Garlic and Ginger go hand in hand in lot of Indian recipes and both are very useful to fight the cough and cold. Garlic’s antibacterial properties make it very useful to treat cough and other throat or respiratory tract infections. Garlic is an excellent remedy for whooping cough. You can use garlic syrup in doses of five drops to a teaspoonful two or three times a day to cure whooping cough.
Few drops of garlic juice when taken with 2 teaspoon of honey, acts as natural remedy for asthma.
Hence by including Garlic in your daily food will work wonders to your health.
Diabetes
Garlic tends to increase the release of insulin in your body and that’s why it is very useful to diabetic people. Either you can take one capsule of garlic every day or you can try some recipes that have garlic in it and that will keep your diabetes and other problems causes by diabetes at bay. In Indian recipes garlic is used in such a way that it gives a good taste and aroma to the food.
Blood Pressure
Regularly eating garlic lowers the blood pressure. A suggested dosage is 600-900mg garlic capsules once daily.
Cholesterol
Studies have shown that taking 600-900mg of garlic everyday lowers cholesterol levels and reduces arterial plaque formation by 5–18%. Therefore, an effective natural remedy is to take one garlic tablet or capsule (600-900mg) once per day.
Toothaches
Garlic’s antibacterial, analgesic, and anesthetizing properties can help cure severe toothaches. Simply put some garlic oil or a piece of crushed garlic clove directly onto the affected tooth and the gum for instant relief.
Cancer
Garlic’s anti-carcinogenic properties inhibit the growth of cancer cells and helps prevent and fight cancer and tumors. It also helps reduces already formed tumors by 50 to 70 percent on increase on garlic intake.
Digestive Enzymes
It helps in secretions of digestive enzymes.
Garlic also promotes increased bile production in the body which helps in reducing fat levels in your liver. Swallowing a garlic clove with water in the morning (empty stomach) is also reduces bloating and constipation. By doing this it also makes your immune system strong and stable.
Nutrition
Garlic is very rich in vitamins and minerals, it contains vitamins A, B, C, B2, and amongst minerals it is rich in Zinc and Calcium.
Impotence:
Garlic aids in blood circulation and keeps veins and arteries youthful, but that is only one way it helps with impotence. According to researchers, to obtain an erection an enzyme is required called nitric oxide, and compounds in garlic stimulate the production of this enzyme in people who suffer from low levels of it.
Skin Disorders:
The external use of garlic helps to clear the skin of spots, acne, and boils. The process is further helped by taking the garlic orally also, to cleanse the blood-stream so as to secure a long term clearance of the skin. A regular course of three garlic capsules per day should help to clear minor skin infections quickly.
Garlic’s anti-biotic ability to fight infections and bacteria makes it an effective cure for warts and other skin problems too.
- Take a fresh clove of garlic and cut its tip off.
- Rub the cut area of the clove directly onto the wart for a few seconds.
- Repeat this each night before going to bed until the wart disappears.
If you feel any kind of irritation or strong burning sensation, simply rinse the area with water. Besides warts and acne it helps in reducing infections on open and bleeding wounds and also promotes healing.
Pregnancy
Garlic supplementation may help weight-gain for babies that may be at risk for low birth weight. Garlic is also useful for other at-birth risk factors, such as pre-eclampsia, which is associated with hypertension.
Garlic is very useful in various ways if you are pregnant. To know more read “Pregnancy and garlicâ€.